Croissant
Passion sesame croissant
Savory financier with sweet corn, thyme & black mustard
I am hoping that Craftsman & Wolves was just having a bad baking day when I picked up these pastries with Mon. Everything looked promising, but the croissants were dry and day-old tasting, and the financier was the most poorly seasoned, overly mustardy thing I’ve tasted in a while (and I love my mustard). And the chocolate carrot cake was bland and gummy. I dunno, I’ll try anything twice, so I’ll have to give this patisserie another go next time I’m up in SF. For now, Tartine & La Farine are still my favorite bakeries.
